They wheymlette

[Andy R]

Today i made one... it came out more like scambled wheymlete then a wheymlet pan cake. to much gelatin?:worry:

[alpha7158]

than not then

[TKD_Andy]

too much protein.

[J.B. II]

it is impossible to get too much protein.

[TKD_Andy]

you ever overcooked a load of eggs? its a motherfucker to wash off. Its a motherfucker to wash off because the protein. The more protein = the harder to wash off. Therefore im assuming it didnt come out well for the chap who made the thread because there was too much protein.

[Eirik Raude]

Try cooking it much, much slower.