Rahf
Feb-27-08, 10:18 AM
Recent and older studies have shown that saturated fat does not correlate with increased risk of coronary heart disease, stroke or increased cholesterol levels.
Article on the matter: http://www.drbriffa.com/blog/2008/02/06/more-healthy-eating-advice-from-the-uk-government-that-is-unlikely-to-do-any-good-at-all/
Other references:
1. American Heart Association. AHA Dietary Guidelines. Revision 2000: a statement for health professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000;102(18):2284-99.
2. Ascherio A, Rimm EB, Giovanucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ. 1996;313:84-90.
3. Oh K, Hu FB, Manson JE, Stampfer MJ, Willett WC. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the Nurses´ Health Study. Am J Epidemiol. 2005;161(7):672-9.
4. Leosdottir M, Nilsson P, Nilsson JÅ, Månsson H, Berglund G. The association between total energy intake and early mortality: data from the Malmö Diet and Cancer Study. J Intern Med. 2004;256:499-509.
5. Leosdottir M, Nilsson PM, Nilsson JÅ, Berglund G. Dietary fat intake and early mortality patterns – data from the Malmö Diet and Cancer Study. J Intern Med. 2005;258:153-65.
6. Leosdottir M, Nilsson PM, Nilsson JÅ, Berglund G. Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals – data from The Malmö Diet and Cancer Study. Eur J Cardiovasc Prev Rehabil. 2007;14:701-6.
7. Hunter DJ, Spiegelman D, Adami HO, van den Brandt PA, Folsom AR, Goldbohm RA, et al. Cohort studies of fat intake and breast cancer: a pooled analysis. N Engl J Med. 1996;334:356-61.
8. Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, et al. The relationship between dietary fat intake and and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies. Cancer Causes Control. 1997;8:215-28.
9. Prentice RL, Caan B, Chlebowski RT, Patterson R, Kuller LH, Ockene JK, et al. Low-fat dietary pattern and risk of invasive breast cancer. JAMA. 2006;295:629-42.
10. Beresford SA, Johnson KC, Ritenbaugh C, Lasser NL, Snetselaar LG, Black HR, et al. Low-fat dietary pattern and risk of colorectal cancer. JAMA. 2006;295:643-54.
11. Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease. JAMA. 2006;295:655-66.
12. Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, et al. The diet and 15-year death rate in the Seven Countries study. Am J Epidemiol. 1986;124:903-15.
13. Yusuf S, Hawken S, Ounpuu S, Dans T, Avezum A, Lanas F; The INTERHEART Study Investigators. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): a case-control study. Lancet. 2004;364:937-52.
14. Hegsted DM, Ausman LM, Johnson JA, Dallal GE. Dietary fat and serum lipids: an evaluation on the experimental data. Am J Clin Nutr. 1993;57:875-83.
15. Elmståhl S, Riboli E, Lingärde F, Gullberg B, Saracci R. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake. Eur J Clin Nutr. 1996;50:143-51.
16. Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, et al. Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ. 2001;322:757-63.
17. Mead A, Atkinson G, Albin D, Alphey D, Baic S, Boyd O; UK Heart Health Group, Thoracic Dietitians Interest Group (Specialist group of the British Dietetic Association): Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006). J Hum Nutr Diet. 2006;19:401-19.
Article on the matter: http://www.drbriffa.com/blog/2008/02/06/more-healthy-eating-advice-from-the-uk-government-that-is-unlikely-to-do-any-good-at-all/
Other references:
1. American Heart Association. AHA Dietary Guidelines. Revision 2000: a statement for health professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000;102(18):2284-99.
2. Ascherio A, Rimm EB, Giovanucci EL, Spiegelman D, Stampfer M, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ. 1996;313:84-90.
3. Oh K, Hu FB, Manson JE, Stampfer MJ, Willett WC. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the Nurses´ Health Study. Am J Epidemiol. 2005;161(7):672-9.
4. Leosdottir M, Nilsson P, Nilsson JÅ, Månsson H, Berglund G. The association between total energy intake and early mortality: data from the Malmö Diet and Cancer Study. J Intern Med. 2004;256:499-509.
5. Leosdottir M, Nilsson PM, Nilsson JÅ, Berglund G. Dietary fat intake and early mortality patterns – data from the Malmö Diet and Cancer Study. J Intern Med. 2005;258:153-65.
6. Leosdottir M, Nilsson PM, Nilsson JÅ, Berglund G. Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals – data from The Malmö Diet and Cancer Study. Eur J Cardiovasc Prev Rehabil. 2007;14:701-6.
7. Hunter DJ, Spiegelman D, Adami HO, van den Brandt PA, Folsom AR, Goldbohm RA, et al. Cohort studies of fat intake and breast cancer: a pooled analysis. N Engl J Med. 1996;334:356-61.
8. Howe GR, Aronson KJ, Benito E, Castelleto R, Cornée J, Duffy S, et al. The relationship between dietary fat intake and and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies. Cancer Causes Control. 1997;8:215-28.
9. Prentice RL, Caan B, Chlebowski RT, Patterson R, Kuller LH, Ockene JK, et al. Low-fat dietary pattern and risk of invasive breast cancer. JAMA. 2006;295:629-42.
10. Beresford SA, Johnson KC, Ritenbaugh C, Lasser NL, Snetselaar LG, Black HR, et al. Low-fat dietary pattern and risk of colorectal cancer. JAMA. 2006;295:643-54.
11. Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease. JAMA. 2006;295:655-66.
12. Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, et al. The diet and 15-year death rate in the Seven Countries study. Am J Epidemiol. 1986;124:903-15.
13. Yusuf S, Hawken S, Ounpuu S, Dans T, Avezum A, Lanas F; The INTERHEART Study Investigators. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): a case-control study. Lancet. 2004;364:937-52.
14. Hegsted DM, Ausman LM, Johnson JA, Dallal GE. Dietary fat and serum lipids: an evaluation on the experimental data. Am J Clin Nutr. 1993;57:875-83.
15. Elmståhl S, Riboli E, Lingärde F, Gullberg B, Saracci R. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake. Eur J Clin Nutr. 1996;50:143-51.
16. Hooper L, Summerbell CD, Higgins JP, Thompson RL, Capps NE, Smith GD, et al. Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ. 2001;322:757-63.
17. Mead A, Atkinson G, Albin D, Alphey D, Baic S, Boyd O; UK Heart Health Group, Thoracic Dietitians Interest Group (Specialist group of the British Dietetic Association): Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006). J Hum Nutr Diet. 2006;19:401-19.