They wheymlette

Andy R · Dec-24-06, 01:31 PM

Today i made one... it came out more like scambled wheymlete then a wheymlet pan cake. to much gelatin?

alpha7158 · Dec-24-06, 01:38 PM

than not then

TKD_Andy · Dec-24-06, 01:40 PM

too much protein.

J.B. II · Dec-24-06, 01:44 PM

it is impossible to get too much protein.

TKD_Andy · Dec-24-06, 02:44 PM

you ever overcooked a load of eggs? its a motherfucker to wash off. Its a motherfucker to wash off because the protein. The more protein = the harder to wash off. Therefore im assuming it didnt come out well for the chap who made the thread because there was too much protein.

Eirik Raude · Dec-24-06, 07:34 PM

Try cooking it much, much slower.

Dec-24-06, 01:31 PM	#1
Andy R Member Of The Month User status: Offline Location: cape Posts: 3,678 Age: 17	They wheymlette Today i made one... it came out more like scambled wheymlete then a wheymlet pan cake. to much gelatin?

Dec-24-06, 01:38 PM	#2
alpha7158 Alpha7158 User status: Offline Location: Birmingham (uni) Posts: 4,499 Age: 21	than not then

Dec-24-06, 01:40 PM	#3
TKD_Andy has quit User status: Offline Location: Oxford Posts: 7,910 Age: 22	too much protein.

Dec-24-06, 01:44 PM	#4
J.B. II the God of Branling User status: Offline Location: gayparanda Posts: 641 Age: 20	it is impossible to get too much protein.

Dec-24-06, 02:44 PM	#5
TKD_Andy has quit User status: Offline Location: Oxford Posts: 7,910 Age: 22	you ever overcooked a load of eggs? its a motherfucker to wash off. Its a motherfucker to wash off because the protein. The more protein = the harder to wash off. Therefore im assuming it didnt come out well for the chap who made the thread because there was too much protein.

Dec-24-06, 07:34 PM	#6
Eirik Raude .:-.-:. User status: Offline Location: Connecticut Posts: 364 Age: 20	Try cooking it much, much slower.