Ramen Noodles

IScream4IceCream · Jan-09-07, 11:57 PM

Are they bad for you? I mean usually I drain all of the liquid.

DeeJay · Jan-10-07, 01:44 AM

Instant = crap

DuckWaffle · Jan-10-07, 01:46 AM

Not that there is anything wrong with crap...

DeeJay · Jan-10-07, 01:47 AM

Except that its heavily processed.

Rahf · Jan-10-07, 02:35 AM

Instant noodles are the worst kind of crap you can stuff into your mouth.. Not just nutrition-wise but the taste is just awful as well!
As if you've pressed all your pimples into a bowl and then seasoned it with chicken skin or something. And the texture is horrible. As if you took a random smooth animal tongue, shredded it and then ate it raw.

I really hope I deterred you from eating instant noodles again!

chinamen_6 · Jan-10-07, 04:36 AM

Ramen = the best
only problems are the fat and monosodium glucomate(something like that, just the flavour enhancer)

anerky · Jan-10-07, 04:57 AM

Quote:

Originally Posted by chinamen_6

only problems are the fat and monosodium glucomate(something like that, just the flavour enhancer)

and that they have pretty much no nutritional value whatsoever

Tactic · Jan-10-07, 07:25 AM

what? i think i ate Ramen Soup in a japaneese resteraunt before.. it was sexcellent!

Starter Kit · Jan-10-07, 07:52 AM

MSG'ed!

Trax · Jan-10-07, 08:18 AM

no doubt...the instant ramen noodles taste so good cause of all the salt and msg in them...the amount of salt is just rediculous, 1 packet has all the salt you need for the day...and then some...plus when you factor in the other preservatives, palm oil etc. you end up with what I like to call "a stroke in a package"

try making your own ramen noodles, quite easy actually and you'll be able to control the amount of salt and other ingredients you put in..just need some noodles (your favorite kind) some soup stock (beef, chicken, vegetable), and you're set. Boil that shit, mix in the stock (I like to crack and egg over it as it's boiling, for some extra flavor and protein, thanks to Waterboi for the suggestion way back in TO gathering 2005)
add some low sodium soy sauce and you're set...

Jan-09-07, 11:57 PM	#1
IScream4IceCream Giant enemy crab User status: Offline Location: Staten Island Posts: 205 Age: 21	Ramen Noodles Are they bad for you? I mean usually I drain all of the liquid.

Jan-10-07, 01:44 AM	#2
DeeJay eat my ass User status: Offline Location: Dangerzone Posts: 1,148 Age: 24	Instant = crap

Jan-10-07, 01:46 AM	#3
DuckWaffle Member User status: Offline Location: Calgary, Alberta Posts: 131 Age: 23	Not that there is anything wrong with crap...

Jan-10-07, 01:47 AM	#4
DeeJay eat my ass User status: Offline Location: Dangerzone Posts: 1,148 Age: 24	Except that its heavily processed.

Jan-10-07, 02:35 AM	#5
Rahf Middleweight User status: Offline Location: Sweden Posts: 4,524 Age: 24	Instant noodles are the worst kind of crap you can stuff into your mouth.. Not just nutrition-wise but the taste is just awful as well! As if you've pressed all your pimples into a bowl and then seasoned it with chicken skin or something. And the texture is horrible. As if you took a random smooth animal tongue, shredded it and then ate it raw. I really hope I deterred you from eating instant noodles again!

Jan-10-07, 04:36 AM	#6
chinamen_6 Member User status: Offline Location: Holland Posts: 37 Age: 20	Ramen = the best only problems are the fat and monosodium glucomate(something like that, just the flavour enhancer)

Jan-10-07, 07:25 AM	#8
Tactic Member User status: Offline Location: Israel Posts: 215 Age: 17	what? i think i ate Ramen Soup in a japaneese resteraunt before.. it was sexcellent!

Jan-10-07, 07:52 AM	#9
Starter Kit Who knew? User status: Offline Location: Sojourn Posts: 309 Age: 22	MSG'ed!

Jan-10-07, 08:18 AM	#10
Trax Some trendy new attrocity User status: Offline Posts: 39	no doubt...the instant ramen noodles taste so good cause of all the salt and msg in them...the amount of salt is just rediculous, 1 packet has all the salt you need for the day...and then some...plus when you factor in the other preservatives, palm oil etc. you end up with what I like to call "a stroke in a package" try making your own ramen noodles, quite easy actually and you'll be able to control the amount of salt and other ingredients you put in..just need some noodles (your favorite kind) some soup stock (beef, chicken, vegetable), and you're set. Boil that shit, mix in the stock (I like to crack and egg over it as it's boiling, for some extra flavor and protein, thanks to Waterboi for the suggestion way back in TO gathering 2005) add some low sodium soy sauce and you're set...